Honest cooking, new every day

Sometimes lunch doesn’t need a big menu, just good food. From Monday to Friday, our kitchen cooks a different dish for you every day: no fuss, but with the care you know from the Bösehof. No reservation needed.

Our kitchen decides each day what to serve, often with regional ingredients and always in tune with the season. Thursday is stew day, and on Fridays we serve fish. A small water is included, all for 15.9 per person.