The best of our region

From freshly caught North Sea sole to Bederkesa smoked eel soup to venison from local forests - our culinary artists interpret regional delicacies in all their diversity, opening up new horizons for your palate.

Put together your own personal 3- or 4-course menu or enjoy our dishes as a single course - we are offering you a high flexibility.

Whether in the rustic farmhouse parlor, in the restaurant, or on the summer terrace under ancient linden trees: Here, one enjoys lingering a little longer. Our restaurant in Bad Bederkesa is nestled in a park-like setting and provides the perfect backdrop for all kinds of celebrations.

Red, white, or rosé – our new house wine is always a perfect match. Because enjoyment isn’t just about the occasion.

Whether fruity and fresh, harmonious and elegant, or smooth and full-bodied – our house wine is there to accompany your most enjoyable moments. In collaboration with Weingut Tobias Rickes from Bad Kreuznach in the Nahe region, we’ve selected three characterful wines for you to enjoy not only here with us, but also at home.

Just ask our team – your new favourite wine is already waiting for you.

Let yourself be enchanted by our carefully selected wine list at Restaurant HEINRICHS. We offer an exquisite selection of regional and international wines that perfectly complement our culinary creations. Whether a fine red wine, a refreshing white wine, or a sparkling sparkling wine – you will find the ideal pairing for every dish and occasion. Discover the diversity and quality of our wines and enjoy an unforgettable tasting experience.

Stop in, feel good and be enchanted: Look forward to our highlights such as kitchen parties, barbecue evenings, readings with English tea time and much more. You can find all current dates in our culinary calendar. We look forward to your visit!

Tradition, quality, and regionality are at the heart of our Game Weeks. The game meat comes exclusively from local hunts and is sustainably sourced in close cooperation with regional hunters. Hearty game dishes are elegantly complemented by carefully selected wines, creating a perfect harmony of taste and craftsmanship – a culinary experience for all the senses.
 

From October 2 to October 30, 2025

Enjoy our traditional goose roast not only in the restaurant but also at home. The geese come from Bohlenhof in Alfstedt – regionally raised, not imported factory-farmed geese. This ensures natural flavor combined with responsible farming.

The roast is prepared and ready for you to finish cooking at home. It comes with dumplings, red cabbage, an apple–almond stuffing, and our aromatic sauce.

Price per portion: 35.0
Available from November 10 – by pre-order only, for self-collection.

On public holidays, special pick-up times apply, which we are happy to provide by phone.
 

Enjoy traditional kale with smoked pork chop, Pinkel sausage, cabbage sausage, and bacon – served with your choice of boiled potatoes or fried potatoes. Hearty, rustic, and simply delicious.

Starting January 26, 2026

Perfect for groups:

• One schnapps (Korn) per adult guest included after the meal
• Play your own music via our jukebox
• Optional: cozy bowling on our in-house bowling alley

27.5 per person, excluding drinks