The best of our region
Enjoy regional food in our restaurant in Bad Bederkesa, Geestland.
Restaurant HEINRICHS in Bad Bederkesa is open to everyone. In a historic ambience, we serve hotel and day guests regional delicacies made with fresh ingredients from local farmers and fishermen. Reserve your table in our restaurant in Geestland and experience the authentic taste of the north.
We support local agriculture and source fresh produce from the region - always according to the season.
Our kitchen team avoids the use of convenience products and prepares every meal freshly for you.
You will find our opening hours on the right. Please note that our kitchen is open for you until 9.00 pm. Groups of 13 people or more are welcome at any time by prior arrangement with a set menu - even outside regular opening hours.
Lunchtime opening hours
Lunch menu and light bites in the afternoon
in the Bauernstube
Monday to Friday: 12:00 to 5:00 p.m.
À la carte opening hours
at Restaurant HEINRICHS
Wednesday to Friday: 5:30 to 9:00 p.m.
Sat, Sun & public holidays: 12:00 to 2:00 p.m. and 5:30 to 9:00 p.m.
For online reservations
Please scroll down on this page.
From freshly caught North Sea sole to Bederkesa smoked eel soup to venison from local forests - our culinary artists interpret regional delicacies in all their diversity, opening up new horizons for your palate.
Put together your own personal 3- or 4-course menu or enjoy our dishes as a single course - we are offering you a high flexibility.
Starting 1 October 2026
Whether it's a quick break from the office, a stop on your bike tour or a relaxed lunch with friends: beneath the brick archway, in the warm glow of the copper lamps and on our cosy checked benches, you can enjoy honest cooking made from fresh ingredients, with no convenience products, just plenty of love for our region.
Monday to Friday | 12 noon – 5 pm | Bauernstube
Dish of the day incl. a small water: 15.9 per person
Whether in the rustic farmhouse parlor, in the restaurant, or on the summer terrace under ancient linden trees: Here, one enjoys lingering a little longer. Our restaurant in Bad Bederkesa is nestled in a park-like setting and provides the perfect backdrop for all kinds of celebrations.
Starting from November 11, 2026
Enjoy our traditional roast goose from regional free-range farming not only in the restaurant, but also in the comfort of your home. The goose is pre-prepared in our kitchen and finished by you at home. It comes with dumplings, red cabbage, an apple–almond stuffing and our aromatic sauce.
Price per portion: 38.0
Available soon – by pre-order only, for self-collection.
Order note: Only available in even portions (2, 4, 6, 8, or 10), as half a goose serves 2 people.
On public holidays, special pick-up times apply, which we are happy to provide by phone.
11 November is the perfect occasion for an evening of fine dining with us. On our menu you will find crispy roast goose prepared according to Grandmother Langerhans’ recipe, with an apple and almond stuffing, red cabbage and potato dumplings. Just as you prefer, we serve the St. Martin’s goose as a set menu or as a single main course.
On St. Martin’s Day, we also have a little treat in store: all guests in our restaurant will be welcomed with an aperitif, whether you choose the goose or any other dish from our menu.
We look forward to your visit. Please reserve your table by phone at +49 4745 9480 or by email at .
Red, white, or rosé – our new house wine is always a perfect match. Because enjoyment isn’t just about the occasion.
Whether fruity and fresh, harmonious and elegant, or smooth and full-bodied – our house wine is there to accompany your most enjoyable moments. In collaboration with Weingut Tobias Rickes from Bad Kreuznach in the Nahe region, we’ve selected three characterful wines for you to enjoy not only here with us, but also at home.
Just ask our team – your new favourite wine is already waiting for you.
Let yourself be enchanted by our carefully selected wine list at Restaurant HEINRICHS. We offer an exquisite selection of regional and international wines that perfectly complement our culinary creations. Whether a fine red wine, a refreshing white wine, or a sparkling sparkling wine – you will find the ideal pairing for every dish and occasion. Discover the diversity and quality of our wines and enjoy an unforgettable tasting experience.
»HEINRICHS« small menu: Lunch, snacks, coffee and cake Mon – Fri from 2.00 to 5.00 p.m.
»HEINRICHS« menu: Wed – Fri from 5.30 to 9.00 p.m., Sat, Sun & public holidays from 12.00 to 2.00 p.m. and from 5:30 p.m.
»HEINRICHS« Exclusive card: Delicacies of the house on advance order (72 hours in advance)
»LUNCH MENU«: Monday to Friday, 12.00 to 17.00
One click to your table
Check availability for your desired date and conveniently reserve your table in our restaurant in Bad Bederkesa online.
Yes, Restaurant HEINRICHS is also open to external guests. We are delighted to welcome everyone, whether for lunch, dinner, or special occasions.
We recommend making a reservation, especially on weekends and public holidays. This allows us to ensure that we can provide you with the best possible dining experience.
We focus on regional and seasonal cooking, using fresh ingredients from northern Germany. Northern hospitality on the plate, combined with refined cuisine and personal service.
Yes, our kitchen team is happy to accommodate special dietary requirements. Please let us know when making your reservation so that we can prepare accordingly.
Yes, we are pleased to receive enquiries for special occasions. Please contact us directly, and we will discuss the possibilities with you individually.
Please contact us directly for our current opening hours or visit our website for the latest information.
New opening hours and lunch menu starting October 1, 2026.